Availability: 10 In Stock

Winery: Turley Wine Cellars

Region: California

Alcohol: 12.0 - 13.0%

Grapes: Cinsault (California Red)

Wine Style: Red - Light and Perfumed

Food Pairing: Beef, Lamb, Poultry


Winemaker Note & Critical Acclaim:

Planted in 1886, this Cinsault vineyard is the oldest of its kind in the country—perhaps even beyond. The vines are gnarly, head-trained and planted on their own roots. The wine is light-bodied, tart, perfumed, and extremely well balanced." - Winemaker Note

About The Producer:

"Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards, in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage."

Turley Cinsault Bechthold Vineyard Lodi 2018

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