$26.00
Availability: 11 In Stock

Winery: Owen Roe

Region: Washington State - Columbia Valley

Alcohol: 14.1%

Grapes: Sangiovese, Zinfandel, Blaufrankish, Malbec (Washington State Red Blend)

Wine Style: Red - Bold and Structured

Food Pairing: Beef, Lamb, Game (deer, venison), Mature and hard cheese, Poultry

Reviews:

Winemaker Note & Critical Acclaim:
"
This beautiful blend is paired best with food, bursting with earthy aromas of spice, leather, and dark fruit. As soon as it hits your tongue a velvety texture coats your mouth, followed by flavors of blackberry with a smoky, long finish. This bright red blend is youthful and shows great cellaring potential!" - Winemaker Note

About The Producer:
"Owen Roe O'Neill was a seventeenth-century Irish Patriot, who dedicated his life to upholding the highest principles of political equality and freedom. His commitment to great things makes him an ideal model for us at Owen Roe, for we share his dedication to principle in our work to produce the wines of Owen Roe. At Owen Roe we do not compromise: only the best is good enough.

Jerry Owen, on the vineyard side, and David O'Reilly, who makes the wine, have formed Owen Roe with a simple purpose: to produce excellent wines from grapes grown and cultivated in the best vineyards in the Pacific Northwest. We have selected top quality grapes from vineyards chosen because they are in areas that ripen fruit fully, and the fruit has excellent acidity and ph balance. These vineyards are in the Willamette, Mid-Columbia, Yakima, and Walla Walla valleys. Each vineyard is contracted by the acre, with strict controls on yields and vine development. The same high principles are found in the winery. We allow only minimal handling, racking by gravity, and excellent cooperage. From the fruit to the bottle, cork, and label, Owen Roe aims for the very best.

Each of the sites we work with is tendered by true craftsmen of the viticultural trade. The principle of good earth stewardship is very important to everyone we work with, so no herbicides or pesticides are used in our vineyards.

At Owen Roe, we are committed to practicing the highest standards of winemaking. Since our first vintage in 1999, our goal has been simple; to produce beautiful wines from superior sites in the Pacific Northwest. A place where the fruit ripens slowly and fully, resulting in excellent acidity and balance. All of our grapes are hand harvested, handled with minimal processing, small-lot fermented and aged in French oak barrels."

Owen Roe Abbot's Table Red Columbia Valley 2017

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