$35.00
Availability: 10 In Stock

Winery: La Sirena

Region: California - Napa Valley

Alcohol: 13.1%

Grapes: Muscat

Wine Style: White - Aromatic and Floral

Food Pairing: Spicy food, Sweet desserts

Reviews:

Winemaker Note & Critical Acclaim:

The 2017 is a clear white-gold color, with vibrant clean aromas of bright tropical fruit and jasmine -honeysuckle floral notes. Crisp and round across the palate, with flavors of pineapple, lychee fruit, and white nectarine. It has a clean finish with bright acidity, and an elegant, polished profile. The 2017 marks our 15th release of Moscato Azul, our proprietary white wine recognizable by its unique style and consistency each year. Reminiscent of dry Riesling with a bit of minerality and lime peel in the finish when served very chilled. It has tons of flavor without weightiness, enticingly fresh and lively, crisp and dry in the finish. - Winemaker Note

About The Producer:

Heidi grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can. Since 1988 she has developed a stellar client list of super and ultra-premium wineries. She is currently winemaker for Screaming Eagle, Jones Family, Barbour Vineyards, Paradigm Winery, Showket Vineyards, Lamborn Family, and two newcomers Lynch and Revana Family Vineyards. Past clients include Grace Family, Vineyard 29, Hartwell/Grace, and Oakford Vineyards. In addition to these clients, she does a limited amount of consulting work for Diamond Creek Winery and Niebaum-Coppola (Rubicon) where she works with their winemakers to further improve their wines. Heidi, who loves the ocean and especially scuba diving, also started making her own wine, La Sirena in 1994 with a tiny production of Sangiovese. "I was looking for a name for my wine which would be as magical as I think wine is. La Sirena which means "the Mermaid" in Italian and Spanish is a way of representing two of my great passions". In 1996 she made the first Cabernet Sauvignon for La Sirena and in 2000 the first Syrah.

La Sirena Moscato Azul Napa Valley 2017

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