Winery: St. Supery
Region: California - Napa Valley
Grapes: Sauvignon Blanc (Napa Valley Sauvignon Blanc)
Food Pairing: Shellfish, Vegetarian, Goat cheese, Salads and Green Vegtables
Wine Style: White - Green and Flinty
Reviews: 90 Points Wine Spectator
Winemaker Note & Critical Acclaim:
The intense aromas of citrus, pink grapefruit and lime are met with a slight background of creamy oak. Rich flavors of grapefruit and lime on the palate combine with a thread of toasted oak creating a crisp and refreshing Sauvignon Blanc with a nice mouthfeel and length. - Winemaker Note
Pear, citrus and green apple flavors are tangy and refreshing on a sleek frame, with hints of passion fruit, kiwifruit, beeswax and chamomile lingering on the lip-smacking finish. Drink now. - Wine Spectator
About The Producer:
St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. The winery combines French chateau estate tradition with Napa Valley terroir and a focus on Sauvignon Blanc, Cabernet Sauvignon and other red Bordeaux varieties.
Committed to producing the highest quality estate wines without compromise, St. Supéry Estate Winery and Vineyards is proud to be certified Napa Green Land and Napa Green Winery. With St. Supéry’s reputation based on its valuable Napa Valley properties, a primary goal is to support biodiversity and sustainability while continuing the founding vision of a Napa Valley chateau for generations to come. St. Supéry Estate Vineyards and Winery was founded in 1982. After a decade of researching properties with the advice from Napa Valley’s most respected vintners, the founding family purchased Dollarhide Ranch, over 1,530 acres of unplanted land high in the northeastern mountains which today is the source of St. Supéry’s distinctive estate Sauvignon Blanc and Cabernet Sauvignon wines. The diversity of Dollarhide’s terroir contributes to the successful farming of red and white Bordeaux varieties.
The winery in Rutherford is home to winemaking, visitor facilities, and 35 acres planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. All the estate acreage owned by St. Supéry is farmed sustainably using minimal intervention and cultivation. In addition to being recognized for award winning wines, St. Supéry Estate Vineyards and Winery champions wine education and exploration, offering a series of interactive wine experiences designed for all levels of wine enthusiasts.