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$19.00
Availability: 9 In Stock

Winery: Seghesio Family Vineyards

Region: California - Sonoma County

Alcohol: 14.8%

Grapes: Zinfandel (California Zinfandel)

Wine Style: Red - Rich and Intense

Food Pairing: Beef, Lamb, Poultry, Red sauces, P
izza, Barbecue, Spicy cuisine and cured salami

Reviews: 93 Points Wine Spectator

Winemaker Notes & Critical Acclaim:

Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known. - Winemaker Note

About The Producer:

Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership, and share the heart of Sonoma County and our Italian heritage. Seghesio Family Vineyards encompasses more than 300 acres of estate vineyards in the Alexander, Dry Creek, and Russian River Valleys – that also represent a significant amount of Old Vine plantings that are more than 50 years old and up to 125 years old. With a passionate belief that wine is made in the vineyard, Seghesio Family Vineyards pairs more than a century’s worth of experience in the vineyard with labor-intensive farming techniques that reduce yields, increase quality and ensure wines of outstanding purity and balance. True to the winery’s heritage, Seghesio Family Vineyards is focused mainly on Zinfandel and a handful of Italian varieties. Andy Robinson is the winemaker.

Seghesio Zinfandel Sonoma County 2016

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