Winery: Bonanza - Wagner Family of Wine
Region: California
Alcohol: 14.5%
Grapes: Cabernet Sauvignon
Wine Style: Red - Bold and Structured
Food Pairing: Beef, Lamb, Game (deer, venison), Poultry
Reviews:
Winemaker Note & Critical Acclaim:
A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner, and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla, and toasty bread with silky tannins. - Winemaker Note
About The Producer:
Being a California appellation, this wine reflects the “bonanza” of our great state – the ongoing exploration and discovery of land where Cabernet can be farmed successfully. The Wagners are passionate about finding new vineyard sources and see enormous potential to produce delicious wine from regions of California that are less well-known or recognized.
Bonanza calls back to a simpler time – Chuck Wagner recalls fondly how his family enjoyed his dad’s homemade wine with their nightly dinner. His vision is that delicious Cabernet should be accessible to a broad group of people. Chuck wants everyone to have the chance to enjoy good wine as a simple pleasure of everyday life.
