Availability: 21 In Stock

Winery: Honig Vineyard and Winery

Region: California - Napa Valley

Alcohol: 14.8%

Grapes: Cabernet Sauvignon (Napa Valley Cabernet Sauvignon)

Wine Style: Red - Bold and Structured

Food Pairing: 
Beef, Lamb, Game (deer, venison), Mature and hard cheese, Poultry

Reviews: 92 Points James Suckling

Winemaker Note & Critical Acclaim:

Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice, and coriander seed. Luscious and balanced, with toasty oak and a long finish. - Winemaker Note

The blueberry and dark-chocolate aromas are very attractive and follow through to a full body, round and juicy tannins and a hazelnut aftertaste. Needs a year or two to soften the tannins, but already very attractive. - James Suckling

About The Producer:

Our family successfully weaves work and pleasure together, creating a family business with a sense of humor, commitment, and a personal touch. While focused on producing high-quality Cabernet Sauvignon and Sauvignon Blanc since the early 1980s, we are committed to protecting the environment, developing our employees, and supporting our community.

We purchased our Rutherford Vineyard in 1964, and began producing wine in 1980. In 1984, at the age of 22, Michael Honig took over management of the vineyard and winery. With the help of a handful of family members and a staff of dedicated employees, what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business.

Honig Cabernet Sauvignon Napa Valley 2016

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